Easy Pepperoni Bundle
Homemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle.
The Bundle includes:
1. Casing for 10-15 lbs
2. Powdered Dextrose for 25-30 lbs
3. TSPX Starter Culture for 200 lbs.
To make the most of your TSPX Start Culture, re-seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture.
To make another batch, choose any Easy Salumi Refill bundle of Spice Blend + Premixed Curing Salt Blend.
