Salumi Starter Kit
Give the gift of artisanal dry sausage craft! The UMAi Dry Sausage Kit includes the facts, inspiration and special ingredients to make it easy to create a homemade dry-cured salami, Spanish Chorizo or something even more exotic.
Your Gift Set includes:
- 50 mm UMAi Dry Sausage Casing: Comes with step-by-step instructions and recipes (meat and spices not included)
- 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing
- Suitable for 25-30 lbs. (11-14kg) of meat
- Zip ties included for easy, secure closure of casings
- #2 Curing Salt (for 30 lbs/14kg of meat)
-
Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
[NOTE:
Starter culture is alive. It is shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.]
- Powdered Dextrose
- The Art of Making Fermented Sausages by Stanley Marianski
- The absolute best resource on dry fermented sausages out there. Covering all the science and history you could possibly need, this timeless book will keep you at the sausage-making game for years to come.
UMAi Dry casing makes it easy to create traditional slow-fermented dry sausage in the comfort of your own kitchen–and Marianski’s book provides the expertise.
