Mangalitsa Pork Boneless Pork Chop
Hailing from Hungary, the Mangalitsa pig is an Old World breed that is referred to as the “Kobe beef of pork,” Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor. Their melt-in-your-mouth decadence has gained them recent culinary popularity, and they are highly sought after all over the world.
You may not normally put ‘marbling’ and ‘pork chop’ in the same description, but Mangalitsa is not your normal pork. These pork chops have visible marbling that results in the juiciest pork chop you can get – think of this cut as the filet of the pork world.
2 x 5-7oz Boneless Pork Chops
