BMS 12 Takamori Drunken Wagyu Japanese A5 Filets
Product Description
Discover the unique flavor profile and unparalleled tenderness of BMS12 Takamori Drunken Wagyu. These cattle are raised on a specialized diet that includes sake mash, a byproduct of the rice used by the Dassai Sake Brewery, one of Japan’s top-tier sake producers. This essential component of their diet allows the cattle to absorb the nuanced flavors of the mash, contributing to the distinctive taste and tenderness that makes this breed so highly prized.
After the initial period, the cattle are transitioned to open pastures where they graze freely for the remainder of their lives. This grazing lifestyle helps the cattle further develop their unique flavor and texture.
Takamori Drunken Wagyu, achieving the highest Beef Marbling Standard (BMS) of 12, is renowned as one of the most coveted beef breeds worldwide. It is characterized by substantial, intensely marbled fat deposits, which contribute to an extraordinarily tender and flavorsome experience that lingers delectably with every bite.
Product Details
Weight: 6-10 ounces
Cut: Filet, approx. 2 inch thick
Region: Kumamoto Prefecture, Kyushu
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
