Artisan Meat Kit: Steak & Charcuterie (120v)
Craft authentic mouth-watering dry aged steak as well as traditional capicola, pancetta, lonza, bresaola, prosciutto, guanciale, and more.
Artisan Meat Kit Includes:
- 1 Ribeye/Striploin pack (for three 12-16 lb Ribeye, Striploin or Sirloin cuts)
- 1 Charcuterie Kit (for five dry curing projects, up to 30 lb of meat)
- Recipes and Illustrated Instructions
- FoodSaver 2000-series advanced design channel vacuum sealer
Sealer features:
- New Technology Minimizes Bag Material Used, 40% less than traditional FoodSaver units
- Moist/Dry Food Settings – for better sealing control
- Roll Storage with Roll Cutter
- Space-saving Vertical Design, Perfect for Countertop or Easy Storage
- FoodSaver-brand Laminated Vacuum Storage Bags
- 3-Quart Bags, 2-Gallon Bags, & 1-11″ x 10′ Roll
- Accessory Hose
120V for use in North America and Japan
220v regions require a converter/transformer
We suggest sourcing a simple manual lid-and-latch channel vacuum sealer locally in the correct voltage
With UMAi Dry® Ribeye/Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Master the art of dry aging at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free fridge, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.
