Australian Wagyu Chuck Flat
The Quick Facts on Our Australian Wagyu Chuck Flat
- Australian wagyu beef (Marble score 7-9)
- Average weight of 4.5lbs
- Halal approved
- Hormone Free
- Hand cut halal
It really doesn’t get much better than our Australian Wagyu Chuck Flat. These limited-run cuts of wagyu steaks feature the intense, deep-red colour and intramuscular marbling that gives wagyu its worldwide reputation as the very best steak you can buy. If you’re looking for Australian Wagyu steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!
Goes Great With…
Friends and family. Really, keep it simple and share the wealth by slicing your wagyu Chuck Flat steak into bite-sized pieces that everyone can enjoy. This steak is that good.
How It Ships…
We cut our Australian Wagyu Chuck Flat fresh to order, vacuum seal them in individual portions, and ship them to your door. We can deliver throughout the greater Toronto area or you can come in and pick it up!
Once you have your Australian wagyu Chuck Flat, refrigerate or freeze them immediately. They last for 3 to 5 days in the refrigerator and 6 to 12 months in the freezer.
What is Wagyu?
Probably the best cut you’ve ever had! Because of how these animals are worked and treated, their meat is particularly fatty, giving it that signature marbling that makes a cut of high-quality wagyu immediately recognizable. Also, just like any beef, wagyu comes in many different cuts, from striploin and ribeye, to tenderloin.
Best practices
Before cooking Wagyu, let it rest and reach room temperature. Season only lightly. And no need for any cooking oil! The fat from the steak will be all that you need.
