Australian Wagyu Filet
PRODUCT DESCRIPTION
Savor the pinnacle of perfection with our Australian Master Selection Wagyu Filet. This indulgent cut, known for its unparalleled tenderness and delectable flavor, comes from purebred Wagyu cattle, F4+ genetic grade, that have been carefully selected for their superior marbling potential. Raised in the lush pastures of Darling Downs, Queensland, these cattle are grain-fed for a minimum of 400 days, promising an extraordinary melt-in-your-mouth experience that sets Master Selection Wagyu apart.
Adhering to the highest standards, our Master Selection Wagyu is independently marble score graded under AUS-MEAT standards, assuring its quality. Experience the difference of hormone-free, truly a cut above the rest.
PRODUCT DETAILS
Region: Darling Downs, Queensland, Australia
Marbling: MB 6-7 or MB 8-9
Cut: Filet
Weight: ~8oz & ~6oz
