BMS 12 Kobe Japanese A5 Wagyu Ribeye ~ 14oz.
Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12.
To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and flavor (remember: fat = flavor in beef). Due to the preference for smaller cattle and more concentrated flavors in Kobe, an A5-grade BMS 12 harvest is exceedingly rare and is therefore considered by many as the ultimate beef experience.
Product Details
Weight: 14 ounces
Cut: Ribeye, ¾-inch thick
Region: Hyogo Prefecture
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
