Bulk Size Trial Packet
Full range of Bulk UMAi Dry® sizes for commercial trial (2 pieces each):
- 8 x 18″ / 200 x 450mm
- 10 x 20″ / 250 x 500mm
- 10 x 11″ / 250 x 275mm
- 12 x 24″ / 300 x 600mm
- 16 x 28″ / 400 x 700mm
NOTE: For chamber vacuum sealer use. No vacuum adapter strips included.
[LIMIT TWO PER CUSTOMER]
With UMAi Dry® dry aging bags, you can dry age delicious subprimal steak cuts in any modern refrigeration unit. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination.
Master the art of dry aging in your operation without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free refrigerator, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.
