Coquilles Saint Jacques
(Item #98) 20 Coquilles Saint Jacques served on half scallop shells (20 x 2oz servings).
Sealand’s Coquilles Saint Jacques are prepared with wild-caught scallops in a rich and creamy white wine sauce filled with mushrooms and spices. They are topped with buttery gruyere and uniquely served on a half scallop shell. Enjoy these scallops as a decadent appetizer or with side dishes for a seafood main course.