Dry-Aged Classics
Check all the boxes for a classic steakhouse dinner with a collection of three premier dry-aged steaks.
The bone-in ribeye is a 2-pound giant, cut from USDA Prime beef, loaded with deep marbling and the distinctive flavor developed by careful dry-aging.
The New York strips steaks exude the heady aroma and flavor of our high-quality dry-aging and the excellent value of our USDA Choice product line. Weighing an average of 14 ounces, these are an ideal introduction to our line of dry-aged steaks.
Each steak is flash frozen and ready to ship to your door.
