Dry Aged Prime New York Striploin Steak
“A steak to write home about.”
The Quick Facts on Dry-Aged Prime New York Striploin Steak
- 100% Canadian dry-aged beef striploin steak
Prime New York striploin steaks are one of our most popular items. They come from the back of the animal, which means each striploin is very tender and there’s a lot more premium flavour. Dry aging these steaks is just like magic! The moisture is slowly drawn out of the beef, giving each prime New York striploin more flavour and tenderness. We dry age our center cut prime striploins in-house for more than thirty days, before we hand cut them to order. If you’re looking for dry-aged prime New York strip steak in the Toronto area, order online for pick up or delivery from The Butcher Shoppe!
Goes Great With…
You guessed it: roasted vegetables and fingerling potatoes. The trick is to focus on seasoning and cooking the dry-aged prime New York striploin steak just right.
Our Preferred Preparation for Dry-Aged Prime New York Striploin Steak
We recommend the grill or pan searing for your dry-aged prime NY striploin steaks. Because these are boneless cuts, you should be able to achieve a nice sear after only a few minutes on each side.
How It Ships…
Our dry-aged prime New York striploin steaks are hand cut and prepared to order in our Toronto butcher shop and shipped to your door. We deliver throughout the greater Toronto area. We also have in-store pick up available.
