Japanese A5 Wagyu Boneless Ribeye
Our A5 Japanese Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. Farmers meticulously tend to these cattle and feed them a very precise diet of wheat, corn, rice, and barley. The resulting Miyazaki beef has a sweet, rich umami flavor and snowflake marbling. Miyazaki beef won the Prime Minister’s Award for excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice.
Our Miyazaki A5 boneless ribeye will melt-in-your-mouth and blow the roof off your kitchen.
- Each steak is hand cut to Japanese specifications
- Imported from Japan’s Miyazaki Prefecture
- A5 Grading
- Japanese Black cattle (Kuroge)
- Ships frozen. Individually vacuum sealed
These A5 Japanese Wagyu steaks are from the highest quality Japanese wagyu beef you can buy in the United States. Try one today to see this beautifully marbled beef for yourself!
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