Mangalitsa Pork Mock Tender
Hailing from Hungary, the Mangalitsa pig is an Old World breed that is raised specifically for meat production. Referred to as the “Kobe beef of pork,” Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor. Their melt-in-your-mouth decadence has gained them recent culinary popularity, and they are highly sought after all over the world.
Not only is Mangalitsa pork higher in fat content, it contains more unsaturated fat than most pig breeds. This means their lard is lighter and melts at a lower temperature, marinating the meat as it cooks and providing a juicy, robust flavor. The Mangalitsa Mock Tender comes from the shoulder blade area, meaning it is a more active muscle area that results in a cut ideal for marinating prior to cooking.
Product Details
1 x 8-12oz Pork Mock Tender
