Prime Tenderloin Steak
“A really exquisite filet.”
The Quick Facts on Our Prime Tenderloin Steak
- 100% prime-grade beef
- Aged 30 days
- Hand cut to order
Does it get any better than a prime tenderloin steak? At prime – the highest grade for beef in North America – these steaks have a delicate balance of flavourful marbling while still being lean, making it the perfect cut for a filet mignon.
Goes Great With…
Serve this beautiful filet with a dry red wine and your favorite starch and greens.
Our Preferred Preparation for a Prime Tenderloin Steak
Keep it simple and let this tenderloin steak speak for itself. We particularly love a pan-fried preparation, always striving for that lovely crusty sear on the outer edges.
How It Ships
Our prime tenderloin steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door within 12-24 hours of your order.
Other Beef Tenderloin Cuts
The Prime Cannon Cut Tenderloin and Japanese Wagyu Tenderloin Steak are excellent alternatives to the Prime Tenderloin Steak, each offering a uniquely luxurious texture and rich flavor profile. If you’re looking for a natural, earthy flavor, the Local Natural Whole Beef Tenderloin and 100% Grass Fed Tenderloin Steak are superb choices. These cuts stand out with their distinctive flavors, a result of their unique rearing and feeding practices. Here are some other beef tenderloin cuts we offer:
- Prime Cannon Cut Tenderloin
- Local Natural Whole Beef Tenderloin
- 100% Grass Fed Tenderloin Steak
- Japanese Wagyu Tenderloin Steak
