Sanuki Olive Japanese A5 and Akaushi American Wagyu Cowyboy Hawk 2-PACK
Sanuki Olive A5 Japanese Wagyu Strip
The first thing that sets a Sanuki Olive Wagyu Strip Steak apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive pulp, Italian ryegrass, and Inawara rice straw. What does this mean for the meat?
The unique diet that is fed to Sanuki Olive Wagyu cows produces a lean, juicy steak that is tender and delicious. This Sanuki Olive Wagyu Strip Steak has a buttery, olive flavor and is known for having high levels of oleic acid, a type of omega-9 fatty acid that has been proven to have numerous health benefits.
Raised on Shodoshima Island in Kagawa, Shodoshima produces 99% of Japan’s olive oil so, logically and in accordance with the Japanese principle of mottaini or “waste nothing”, local enterprising farmer Masaka Ishii discovered a method of roasting olive pressings from the local artisanal olive oil production to make it attractive to the local cattle.
Recently, Sanuki Olive beef emerged from obscurity when, in 2017, it was awarded top honors for fat quality at Japan’s Wagyu Olympics. Its also happens to have the highest concentration of Oleic acid of any beef on the planet.
Taste one bite of this Sanuki Olive A5 Wagyu Strip Steak and you’ll understand why we’ve added this unique beef as part of our Holy Grail collection.
Akaushi American Wagyu Cowboy Hawk
Certified Akaushi blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. It has a lush, beefy flavor, and melt-in-your-mouth disposition, not to mention a beautiful marbling in this Cowboy Hawk. This versatile steak performs beautifully on the grill. For many of you, its broad appeal will make it your new “Holy Grail” of steaks!
Learn more about Akaushi American Wagyu Beef here
Contains
1x ~13 oz Sanuki Olive Japanese Wagyu Strip Steak
1x ~36oz Akaushi American Wagyu Cowboy Hawk
