Sanuki Olive Japanese A5 and Akaushi American Wagyu Strip Steak 2-PACK
Sanuki Olive A5 Japanese Wagyu Strip
The first thing that sets a Sanuki Olive Wagyu Strip Steak apart from other beef breeds is its unique diet. Unlike other breeds of Japanese Wagyu Beef, Sanuki Olive Wagyu is exclusively fed a diet that is mixed with pressed olive pulp, Italian ryegrass, and Inawara rice straw. What does this mean for the meat?
The unique diet that is fed to Sanuki Olive Wagyu cows produces a lean, juicy steak that is tender and delicious. This Sanuki Olive Wagyu Strip Steak has a buttery, olive flavor and is known for having high levels of oleic acid, a type of omega-9 fatty acid that has been proven to have numerous health benefits.
Raised on Shodoshima Island in Kagawa, Shodoshima produces 99% of Japan’s olive oil so, logically and in accordance with the Japanese principle of mottaini or “waste nothing”, local enterprising farmer Masaka Ishii discovered a method of roasting olive pressings from the local artisanal olive oil production to make it attractive to the local cattle.
Recently, Sanuki Olive beef emerged from obscurity when, in 2017, it was awarded top honors for fat quality at Japan’s Wagyu Olympics. Its also happens to have the highest concentration of Oleic acid of any beef on the planet.
Taste one bite of this Sanuki Olive A5 Wagyu Strip Steak and you’ll understand why we’ve added this unique beef as part of our Holy Grail collection.
Akaushi American Wagyu Strip
This certified Akaushi American Wagyu New York Strip Steak lands somewhere between Prime Black Angus and A5 Japanese Wagyu. It’s a perfect blend of the intense beefy flavor of Prime Angus with the succulence of Wagyu. You won’t miss the marbling or “fork-tenderness” of this strip.
This versatile steak performs beautifully with a wide-array of cooking techniques with its lush, beefy flavor, and melt-in-your-mouth disposition. For many of you, its broad appeal will make this New York strip your new “Holy Grail” of steaks.
Learn more about Akaushi American Wagyu Beef and how to cook it
Contains
1 ~13oz Sanuki Olive Japanese A5 Wagyu Strip
1x ~16oz Akaushi American Wagyu Strip
