Sendai Japanese A5 Wagyu Filet Mignon
Product Description
This Sendai Filet Mignon is full of umami rich flavor. Expertly butchered to Holy Grail’s specifications you’ll be blown away by the texture and taste.
Sendai beef is home to the Wagyu Olympics and situated in one of the northernmost prefectures in Japan. Here cattle feast on the once legendary and now recently revived Sasanishiki rice stalks along with barley grain to create a robust flavor alongside ridiculous marbling. A5-grade Sendai beef is the only beef in Japan that requires a BMS10+ score to qualify as Sendai Beef. It is extremely rare, making up less than .05% of Japanese production.
Learn more about Japanese Wagyu here
Product Details
Available Weights: 8oz., 6oz., 2x 4oz medallions, 8oz tips
Cut: Filet Mignon
Region: Miyagi
Lineage: Japanese Black (黒毛和種, Kuroge Washu)
