Tajima American Wagyu Prestige Strip Steak ~ 16oz.
Product Description
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The marbling through the steak creates a rich, juicy, and decadent steak. The flavor profile of American Wagyu beef is so succulent and complex. Imagine the delicate but intense flavors of foie gras – that’s how intricate the flavors of this beef are woven.
Learn more about Tajima American Wagyu here
Product Details
Weight: 16oz
Cut: Strip
Region: USA
Lineage: Japanese Black
